Weekend Specials

Hominy and slow-cooked pork, simmered in a rich broth with red suace. Served with fresh toppings like cabbage, radishes, onions, lime, and oregano and avocado. 

Beef tripe in a rich, flavorful broth seasoned with red suaces. Served with hominy and accompanied by fresh lime, onions, cilantro, and warm tortillas.